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Wild Mountain Blueberries and Peak-of-Summer Berry Crisp

Recently, my brothers and I took a trip down to the Asheville, North Carolina area for a repeat of our sibling adventures last summer. We wanted to fit in lots of hiking and take advantage of the cool...

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Sweet Corn Ice Cream with Blackberry Sauce

Alright, alright, don’t freak out too much. Yes, this is ice cream infused with a vegetable. I know this sounds weird. But think about it okay? Why do we like corn in the first place? Because it’s...

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Sweet Corn Ice Cream with Blackberry Sauce

Sweet Corn Ice Cream with Blackberry Sauce (New Flavors for Dessert by Williams-Sonoma) 4 ears fresh sweet corn 3 cups half-and-half 1 cup heavy cream, plus more as needed 2/3 cup plus 1/2 cup sugar,...

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Pumpkin Butter, Poached Pears, and Preserving Herbs

Shortly before Halloween, I purchased a pumpkin pie pumpkin. Yes, you read that correctly. Pumpkin varieties that work best for baking are the pumpkin pie pumpkin and the sugar pumpkin. Pumpkin pie and...

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Pears in Nightshirts

Pears in Nightshirts (Eat Feed Autumn Winterby Anne Bramley) Pears: 4 ripe baking pears, such as Barlett or Bosc, with stems intact 2 cups pear juice (you could use apple juice if you can’t find pear...

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Pear and Berry Crisp

Pear and Berry Crisp (Apples for Jam by Tessa Kiros) 3 large pears 1 cup of mixed berries 1/3 cup superfine sugar 1 2/3 cups all-purpose flour 1/4 cup firmly packed light brown sugar 1/4 pound (1...

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Peak-of-Summer Berry Crisp

Peak-of-Summer Berry Crisp (Tom Douglas’ Seattle Kitchen) For the crisp topping: 2/3 cup old-fashioned oats 2/3 cup firmly packed brown sugar 2/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 6...

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